Magnolia Ice Cream: A Guide to the Latest and Greatest Flavors

What is Magnolia Ice Cream?

Magnolia Ice Cream is a small-batch, artisanal ice cream maker based in San Francisco. They are known for their innovative flavors and use of local, seasonal ingredients. Their ice cream is made with organic milk, cream, and sugar, and they never use artificial flavors or colors.

Magnolia Ice Cream has two locations, one in the Mission District and one in the Marina District. They also sell their ice cream at a number of local restaurants, cafes, and grocery stores.

What are the Most Popular Flavors?

Magnolia Ice Cream has a rotating menu of flavors, but some of the most popular include:

• Salted Caramel
• Brown Sugar Boba
• Vietnamese Coffee

They also have a number of seasonal flavors, such as Strawberry Rhubarb and Peach Cobbler.

What are the Prices?

Magnolia Ice Cream is a bit more expensive than some other brands, but their ice cream is worth the price. A single scoop costs $4.50, and a double scoop costs $6.50. They also sell pints for $9 and quarts for $16.

What are the Hours?

The Mission District location is open from noon to 11pm, seven days a week. The Marina District location is open from noon to 9pm on weekdays and from noon to 10pm on weekends.

Where can I find Magnolia Ice Cream?

Magnolia Ice Cream has two locations in San Francisco:

• 2048 Mission Street (Mission District)
• 2525 California Street (Marina District)

They also sell their ice cream at a number of local restaurants, cafes, and grocery stores. For a full list of locations, visit their website.

What is the Nutritional Information?

Magnolia Ice Cream is made with organic milk, cream, sugar, and eggs. The nutritional information for their Salted Caramel flavor is as follows:

• Calories: 240
• Fat: 14 grams
• Saturated Fat: 9 grams
• Cholesterol: 75 milligrams
• Sodium: 105 milligrams
• Carbohydrates: 27 grams
• Sugar: 21 grams
• Protein: 4 grams

For more information, please visit their website.

Magnolia Ice Cream